One of the many great things about living in Los Angeles is that I am now much closer to Napa and Sonoma — not to mention Santa Barbara — and the wines and wineries there.
And the food. There are some outstanding restaurants in the Napa Valley, and the latest Wine Talk’s subject oversees the wine program at one of them, La Toque. Angela and I dined there on our honeymoon back in October, and we will most definitely return for another meal.
Richard Matuszczak poured some excellent wines for us during our evening at La Toque, including a Seavey Caravina. His selections paired beautifully with our courses, which included pork belly, shrimp, and mushrooms.
Matuszczak’s Wine Talk includes his take on Caravina, and some other great bottles, so give it a read, and make a reservation at La Toque.
Want more Wine Talk: From Paris to Houston and many other places, the goodness flows
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Mixing It Up With Jeremy Parzen, an Ambassador of Italy
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