You might expect bold flavors, but this is something even more profound and satisfying. Texas wagyu brisket, red chili, baby corn, tiny eggplant, stalks of green peppercorn, and coconut cream — it’s called Jungle Curry.

It’s a dish on the menu at Sway, in West Lake Hills, near Austin, Texas. The dining room here is captivating; large communal tables and dark tile, a busy open kitchen, a rooftop bar with views of Austin’s skyline.

And flavors in abundance. Beginning with that beautiful brisket in the Jungle Curry.

Joto Daiginjo’s 72 Clocks sake pairs well here.
Kamille and Angela at Sway