Angela and I began the evening in the late afternoon with cocktails outdoors. We sat overlooking the 18th hole of a golf course, enjoying our drinks — she a gin and tonic, an Old Fashioned for me — and contemplating the menu at Robard’s Steakhouse, where our table awaited us. It was Happy Hour, so a few canines lounged around us, brought to the restaurant to enjoy the doggie menu (treats made specifically for four-legged creatures) while their owners drank and dined on happy hour specials. The sun began to set, and our reservation time neared.

We began with some wine, and David Morris, the restaurant’s executive chef, greeted us. It was all pleasure from there, because one can find something for most palates on the menu here. The wine list is populated with a lot of the usual suspects, and that could be improved, but the quibbles here are minor.

Click here for my review of Robard’s Steakhouse, which originally appeared in PaperCity. And enjoy the photo gallery.

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