Hands on the ribeye at The Second Coming
It’s complete, the Brockhaus menu for May 7. Hosted by Diane Roederer, the owner of DR Delicacy, A Truffled Affair will commence at 7 o’clock with sparkling wine and conversation. We’ll present a menu inspired by the season and the goodness brought to Houston by Diane.
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The Brockhaus: A Truffled Affair
Uovo in Raviolo / Truffle
Butter-Poached Lobster / Truffle
Gulf Red Snapper / Zucchini Agrodolce / Chilies / Mint
Morel Foie Gras Farci / Truffle / Demi Glace
Short Rib / Polenta / Truffle
Bacon Semifreddo / Pine Nut Tuile
($145 per person, including a wine paired with each course)
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If you have been to a Brockhaus event (click here for a look at some of our evenings), you know there will be a surprise or two during the meal. It’ll be a seven-course tasting menu – therein the first surprise — and the talk around the table will be lively and engaging. You’ll meet some interesting people, and perhaps close the evening out with some new friends.
Space is limited; to reserve your seat, fill out the form below. We look forward to seeing you on May 7.
Judy, Brockhaus CIO Angela, and co-host Caroline at The First Supper
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