Thanksgiving Wines: The 2019 Brockhaus Selections

It is a top day for me, Thanksgiving. It brings families and friends together, and the focus is on the table. I try to make Mama Stamberg’s cranberry relish every year for the occasion (thank you, Craig Claiborne, you did well), and I either brine a small turkey or order a smoked bird from Greenberg — they are good. Angela makes a pie or two, and I make Scooter’s Southwestern Dressing.

And we serve wine, of course. We usually kick things off with a sparkling wine — perhaps Champagne or Sekt — and I always look forward to seeing what guests bring to share.

Angela and I will celebrate Thanksgiving in Los Angeles this year, and a Greenberg bird will be the main course. What are going to drink? I can with certainty say that everything we open will be poured with gratitude. There’s a Lambrusco, a Chardonnay or two — one made by David Ramey, whose 2016 Hyde Vineyard Chardonnay is #7 on Wine Spectator’s 2019 list of the world’s top 100 wines — and a Pinot Noir, not to mention a Champagne from a storied house. We also have a great dessert wine from California.

Without further ado, my totally biased 2019 Thanksgiving Wine Selections, as first seen in PaperCity. Drink well, cook with love, and have a wonderful Thanksgiving.

Want more wine? Take a look at theses stories and profiles:

Drink This California Cabernet Franc
This Geologist Knows His Italian
From Boston to Austin, With Wine in Mind
A Chardonnay For Your Mother (and You)
Don’t Dismiss the Peat
Distinctive Whisky Enters a New Era
A Whisky Legend Visits Houston
A Rare Cask, Indeed
Austin Whisky, Strange Name
Here’s Your Texas Rum Goddess
A ZaZa Wine Guy Loves Great Service
A Merlot That Your Snob Friend Will Love
French Couple Make a Sauvignon Blanc in California
A Perfect Afternoon Chardonnay
Terry Theise Talks Reisling
A New Wine Wonderland
Paris Wine Goddess Tells All
Rice Village Wine Bar Has a Cleveland Touch
A Texas White Blend for Your Table
A Pinot Noir Full of Flavor
This Pinot Gris From Oregon Pairs Well With Cheese
Willamette, Dammit!
A Value Rioja
Drink Pink!
Underbelly Veteran Goes for Grenache
A Man of Letters and Wine
Ms. Champagne Wants a Nebuchadnezzar
The Wine Artist Goes for Chardonnay
This American Loves Spain and Its Wines
Houston’s Wine Whisperer Has a Soft Touch
Blackberry Farm’s Somm Pours in Splendor
Mr. Pinot Noir: Donald Patz of Patz & Hall
A Cork Dork Wants to Spend More Time in Tuscany
Sommelier Turned Restaurateur Daringly Goes Greek
Texas Master Sommelier Debunks Wine Geeks
A Bottle From Gigondas Changed This Houston Man’s Life
Oil Man Falls in Love, and the Rest is Good-Taste History
Ryan Cooper of Camerata is a Riesling Man
Mixing It Up With Jeremy Parzen, an Ambassador of Italy
Sommelier at One of Houston’s Top Wine Bars Loves Underdogs