You might expect bold flavors, but this is something even more profound and satisfying. Texas wagyu brisket, red chili, baby corn, tiny eggplant, stalks of green peppercorn, and coconut cream — it’s called Jungle Curry.
It’s a dish on the menu at Sway, in West Lake Hills, near Austin, Texas. The dining room here is captivating; large communal tables and dark tile, a busy open kitchen, a rooftop bar with views of Austin’s skyline.
And flavors in abundance. Beginning with that beautiful brisket in the Jungle Curry.
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