You might expect bold flavors, but this is something even more profound and satisfying. Texas wagyu brisket, red chili, baby corn, tiny eggplant, stalks of green peppercorn, and coconut cream — it’s called Jungle Curry.
It’s a dish on the menu at Sway, in West Lake Hills, near Austin, Texas. The dining room here is captivating; large communal tables and dark tile, a busy open kitchen, a rooftop bar with views of Austin’s skyline.
And flavors in abundance. Beginning with that beautiful brisket in the Jungle Curry.
Well, since I crashed your beautiful wedding — not really; I came with Helen since Dan had some doctor duties to do — I wanted to meet you two again in your shared element. So here I am! I can see you live life well and quite fully, and I suspect you will take LA by storm. Helen bragged about your food and writings. So, I’m hooked, to start, on the latter. My best to you, and the lovely and talented Angela. (Since I just moved to Austin, I welcome any other suggestions you may wish to share.) 😉 Cheers!
Hi, Susan. It was a pleasure meeting you, and I thank you for celebrating with us and reading my work. Hope to see you again soon.