Category: Chicago

The Perfect Sandwich For A Cold Day

It’s a cold and wet day in Chicago, and you want a warm brunch that includes a Bloody Mary and lots of flavor. It’s Christmas season, people are smiling and walking arm in arm down the sidewalks and the city is as beautiful as ever.

Little Goat Diner is your choice. The main dining room and the two counters are already crowded, you wait for your booth, and scan the menu.

RIght away, the Reuben jumps out at you. Smoked corned beef, kimchi, sauerkraut, Havarti, special sauce (you’ll think spicy Thousand Island with a richer, deeper, less acidic undertone), all on grilled rye. It’s what you order. Along with the Bloody Mary, of course.

A Bloody Mary with lots of heat.

Bread grilled with an ample amount of butter, neither too crisp nor too soft, is what you notice first, then a bite off this exemplary sandwich makes everyone else (save your charming and beautiful dining companion) in the loud restaurant fade away.

Your charming and beautiful dining companion.

The kimchi hits your palate, then the meat, then the sauerkraut. The sauce mingles with it all, and you don’t mind that your fingers are covered in butter and sauce and specks of everything between those two pieces of perfect Rye and you are glad you’re in Chicago at that moment.

Eat this.

A Beet Tartare That Impresses

We’re in Chicago for Christmas, and today at lunch came across a perfect little dish. It was at Somerset, an elegant, two-story restaurant that’s part of the Boka Restaurant Group.

The main dining room — Somerset is meant to evoke a country club vibe — is full of brass and leather and tweedy fabric and wood, but it all meshes in the mind in an airy and comfortable manner. One would not expect cigar smoke in this club, but Martinis and deck shoes would fit right in.

Wood, brass, a welcoming air, and food that makes delicious sense.

Service here is casual but professional; the wine list is thoughtful, with glasses and bottles from $11/$40ish. Domaine Olga Raffault is represented, as are Giovanni Rosso and Billecart Salmon. Cocktails and draft beer mean you won’t suffer from thirst.

To the beet tartare. It comes to table in a bowl, and the first element one notices are the dark crackers studded with sunflower seeds and other nuts. Light, crisp, earthy … the perfect scoop for the beets and cheese. Break off a piece of the cracker, and be sure to get a bite containing everything. When it hits your palate, you’ll like the initial citrusy/smoky rush, which mellows into something deeper, richer. The sunflower seeds give texture, and the cheeses jump on your tongue.

Under all the cheese are cumin yogurt, goat gouda, and sunflower seeds, plus smoked beets. If you are in Chicago, get this.

This beet tartare has been added to The Brockhaus 2018 Top 20 Dishes List.

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