Do go here.

There’s a beauty in coming to this place, a spot that never tires me. Lamb, beef, masala fried chicken (the best fried chicken in Houston), the Parathadilla — my favorite dish in Houston at the moment — and Hunter’s Beef. More. A lot more. You need the Chicken Hara Masala.

Angela and I introduce people to this table, and the conversions are rapid and deeply felt.  One of my goals is to make sure that everyone who knows me dines at this restaurant. At least once. And when you do, don’t forget to bring bottles of wine, because this place is BYOB.

Nirvana