Month: November 2019

A Los Angeles Thanksgiving, and Good and Gracious People

I have celebrated Thanksgiving in many places and at many tables. In Savannah, New York, Germany, Paris, Abu Dhabi and Dubai, New York, Clemson, South Carolina … and, today, in Los Angeles, our new home.

Thanksgiving in the 10th, Paris.
Scott’s Thanksgiving table in Paris …

Angela and I arrived in California on November 1, and set up a temporary home in a building 31 floors downtown above Olive Street. This morning she’s helping pack foodstuffs for homeless people who have made their home on Skid Row, and I’m putting the final touches on our Thanksgiving dinner contributions. And thinking of dishes from the past. Of roasting peppers for a dressing, and mixing cranberries with horseradish and onion and cream.

Mama Stamberg’s cranberry relish

It’s raining and overcast, and I hope that helps the firefighters in Santa Barbara. Our smoked turkey (not from those fires; this turkey was smoked in Tyler, Texas) is ready, I made sweet potato pies, and Julia Child’s mashed potatoes are under way.

We are dining with friends of a friend — a couple who live in West Hollywood asked us to share their table with them and their 18-year-old son home from college and their 8-year-old daughter.

At that table today, I will think of my mother, whose crescent rolls and pecans pies I’ll remember when I am old and dimming. My mind will glimpse my grandmother Ida, and my aunt, Shelby, whose cooking pleases me still and produces in me a longing that often approaches the painful — those biscuits and fried chicken, the Low Country boils, with their blue crab and shrimp and sausage and corn, and the divinity. A certain Thanksgiving spent in Clemson in a small apartment full of laughter and literature and beer and wine will float around me.

James and Sandra Brock, my parents
Ida, on the beach.
My aunt Shelby (on left)

I hope you feast well today, in the company of good and gracious people. They will not be near you forever.

Thanksgiving Wines: The 2019 Brockhaus Selections

It is a top day for me, Thanksgiving. It brings families and friends together, and the focus is on the table. I try to make Mama Stamberg’s cranberry relish every year for the occasion (thank you, Craig Claiborne, you did well), and I either brine a small turkey or order a smoked bird from Greenberg — they are good. Angela makes a pie or two, and I make Scooter’s Southwestern Dressing.

And we serve wine, of course. We usually kick things off with a sparkling wine — perhaps Champagne or Sekt — and I always look forward to seeing what guests bring to share.

A bottle from Ramey Wine Cellars will be on our Thanksgiving table.

Angela and I will celebrate Thanksgiving in Los Angeles this year, and a Greenberg bird will be the main course. What are going to drink? I can with certainty say that everything we open will be poured with gratitude. There’s a Lambrusco, a Chardonnay or two — one made by David Ramey, whose 2016 Hyde Vineyard Chardonnay is #7 on Wine Spectator’s 2019 list of the world’s top 100 wines — and a Pinot Noir, not to mention a Champagne from a storied house. We also have a great dessert wine from California.

Without further ado, my totally biased 2019 Thanksgiving Wine Selections, as first seen in PaperCity. Drink well, cook with love, and have a wonderful Thanksgiving.

Want more wine? Take a look at theses stories and profiles:

Drink This California Cabernet Franc
This Geologist Knows His Italian
From Boston to Austin, With Wine in Mind
A Chardonnay For Your Mother (and You)
Don’t Dismiss the Peat
Distinctive Whisky Enters a New Era
A Whisky Legend Visits Houston
A Rare Cask, Indeed
Austin Whisky, Strange Name
Here’s Your Texas Rum Goddess
A ZaZa Wine Guy Loves Great Service
A Merlot That Your Snob Friend Will Love
French Couple Make a Sauvignon Blanc in California
A Perfect Afternoon Chardonnay
Terry Theise Talks Reisling
A New Wine Wonderland
Paris Wine Goddess Tells All
Rice Village Wine Bar Has a Cleveland Touch
A Texas White Blend for Your Table
A Pinot Noir Full of Flavor
This Pinot Gris From Oregon Pairs Well With Cheese
Willamette, Dammit!
A Value Rioja
Drink Pink!
Underbelly Veteran Goes for Grenache
A Man of Letters and Wine
Ms. Champagne Wants a Nebuchadnezzar
The Wine Artist Goes for Chardonnay
This American Loves Spain and Its Wines
Houston’s Wine Whisperer Has a Soft Touch
Blackberry Farm’s Somm Pours in Splendor
Mr. Pinot Noir: Donald Patz of Patz & Hall
A Cork Dork Wants to Spend More Time in Tuscany
Sommelier Turned Restaurateur Daringly Goes Greek
Texas Master Sommelier Debunks Wine Geeks
A Bottle From Gigondas Changed This Houston Man’s Life

Oil Man Falls in Love, and the Rest is Good-Taste History
Ryan Cooper of Camerata is a Riesling Man
Mixing It Up With Jeremy Parzen, an Ambassador of Italy
Sommelier at One of Houston’s Top Wine Bars Loves Underdogs

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