I am a fortunate man, for many reasons. Being able to call Guy Stout a friend is one of them. He’s a true character, a larger-than-life, Texas-born-and-bred original. I’ve learned a lot from him, and look forward to learning more. We’ve shared a table on numerous occasions, and opened a good number of bottles. It’s like a moveable feast, one always full of great stories and food.
If you like wine, and want to know more about it, your chance is now, because Stout’s Wine School is back. Beginning on Nov. 7, he’ll introduce you to the world of oenology, delving into the New World and the Old World, the basic and the esoteric. Don’t miss these four evenings. Click here for all the details, and get ready to be schooled.
(Read this for Stout’s Wine Talk.)