Mise en Place

Page 2 of 14

Of Duck, Brisket Tacos, and a Good Sauvignon Blanc (Plus a Fine Bartender Makes a Good Cocktail)

Take A Culinary Journey Along The Tropic of Cancer Without Leaving Houston

When You Find Yourself in Sorrento Wanting To Eat Well

Gnocchi Can Be A Beautiful Thing, And So Can Redfish

Wine Talk: From Cleveland to Houston, With No Nonsense

T. Boone Pickens Talks Women, Poetry, and His Mother’s Meatloaf

My Long and Winding Journey With Riesling Continues

The Brockhaus Montrose Homecoming Served It Forth

A Delicious Reunion in a Little Brasserie South of Houston

Guy Stout’s Wine Classes Are Back: Four Nights, Lots of Bottles and Learning

© 2017 Mise en Place

Theme by Anders NorénUp ↑