Mise en Place

Author: james.brock@mac.com (page 1 of 13)

Restaurant Weeks NYC and Houston, and Chicken Paprikash: Summer Is Winding Down

We Drank Canned Wine, Tried Doughnut Sliders, Opened a Chardonnay … and What Fine Pastas

Two Chickens, Malibu Coast AVA, Some Hot-Smoked Salmon, and Stock and Soup

A Wine (Pinot Noir) For the Fourth of July

‘If They Want To Drink Merlot, We’re Drinking Merlot!’

Of Duck, Brisket Tacos, and a Good Sauvignon Blanc (Plus a Fine Bartender Makes a Good Cocktail)

Take A Culinary Journey Along The Tropic of Cancer Without Leaving Houston

When You Find Yourself in Sorrento Wanting To Eat Well

Gnocchi Can Be A Beautiful Thing, And So Can Redfish

Wine Talk: From Cleveland to Houston, With No Nonsense

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