Mise en Place

Author: james.brock@mac.com (page 1 of 14)

Hamachi and Langoustine, Plus Dierberg and Star Lane: The Brockhaus Cooked at Tony’s

‘It’s Really Hard’: The Human Spirit Is a Thing of Confounding Beauty

Harvey Changes Houston, Forever

A Wine Library Evening: The Brockhaus Cooks at Tony’s

A Frittata For Emma: Cooking This Will Make You Happy (Plus, Wine, Music, and Foie Gras)

Restaurant Weeks NYC and Houston, and Chicken Paprikash: Summer Is Winding Down

We Drank Canned Wine, Tried Doughnut Sliders, Opened a Chardonnay … and What Fine Pastas

Two Chickens, Malibu Coast AVA, Some Hot-Smoked Salmon, and Stock and Soup

A Wine (Pinot Noir) For the Fourth of July

‘If They Want To Drink Merlot, We’re Drinking Merlot!’

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