Mise en Place

NPR Shows Some Love to Himalaya, One of Houston’s Culinary Jewels

What I’m Drinking (and Reading) Now: The Balvenie Peat Week and DoubleWood 12, Plus Wines For Holiday Parties

Wine Talk: Graceful Memories and Inspiration, Born in Bottles

The Fall Season Arrives: Time for The Newness in Everything

Hamachi and Langoustine, Plus Dierberg and Star Lane: The Brockhaus Cooked at Tony’s

‘It’s Really Hard’: The Human Spirit Is a Thing of Confounding Beauty

Harvey Changes Houston, Forever

A Wine Library Evening: The Brockhaus Cooks at Tony’s

A Frittata For Emma: Cooking This Will Make You Happy (Plus, Wine, Music, and Foie Gras)

Restaurant Weeks NYC and Houston, and Chicken Paprikash: Summer Is Winding Down

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