Mise en Place

Adding the final details

Leather and Silver: It’s a Work of Art


A Truffled Affair in Houston Continues The Brockhaus Project


Dish of the Day: French White Asparagus, Norcia Truffle, Cacio e Pepe, Soft Egg


James Brock Partners With the Chantal Corporation as Brand Ambassador and Blogger

Olive oil, salt, radishes, and heat

The Brockhaus Returns For A Truffled Affair on May 7


A Busy Year: PaperCity Magazine, The Brockhaus Returns, and More

Pork belly

The Brockhaus Takes The (Rainy) Houston Heights


Ribs Take Time, and a Snowy Evening Has Plenty of That

James plates salmon tartare

Kitchen Zen (Provence, 1970)


Update: One Seat Just Opened For The Brockhaus Hits The (Houston) Heights

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