Mise en Place

‘It’s Really Hard’: The Human Spirit Is a Thing of Confounding Beauty

Harvey Changes Houston, Forever

A Wine Library Evening: The Brockhaus Cooks at Tony’s

A Frittata For Emma: Cooking This Will Make You Happy (Plus, Wine, Music, and Foie Gras)

Restaurant Weeks NYC and Houston, and Chicken Paprikash: Summer Is Winding Down

We Drank Canned Wine, Tried Doughnut Sliders, Opened a Chardonnay … and What Fine Pastas

Two Chickens, Malibu Coast AVA, Some Hot-Smoked Salmon, and Stock and Soup

A Wine (Pinot Noir) For the Fourth of July

‘If They Want To Drink Merlot, We’re Drinking Merlot!’

Of Duck, Brisket Tacos, and a Good Sauvignon Blanc (Plus a Fine Bartender Makes a Good Cocktail)

© 2017 Mise en Place

Theme by Anders NorénUp ↑