Tag: Spago

Wine is without question the best liquid to drink while dining. Water comes in second in this equation, of course. But wine always. Hamburgers or pizza? Try a Chianti. Rouget or scallops? Open a white Rhône blend. Or if your palate calls for something entirely different, indulge it. Drink what you like, drink what pleases you and yours, by all means.

I recently received a few bottles from Joel Gott Wines, and two of them stood out to my palate. The 2017 815 Cabernet Sauvignon and the 2017 California Chardonnay. You can find the former for around $17, and the latter for $13 or so.

The (100 percent) Cabernet Sauvignon is immediately approachable, and it’s a fruit-forward pour, full of black cherry and raspberry. Eighteen months in oak produce a wine with pronounced, defined tannins and decent acidity. I paired it with a New York Strip, and was pleased.

The Chardonnay is made with grapes from Monterey, Santa Barbara, and San Luis Obispo vineyards, and you can taste Napa and Sonoma fruit in the glass. Jasmine, citrus, and a touch of peach greet you in this easy-to-drink wine.

Both of the Gott selections are ideal for by-the-case stocking, and you can find them at a wide variety of merchants. (I’m going to sample Gott’s California Pinot Noir and Sauvignon Blanc soon.)

I have been cooking a lot lately. I mean, I cook all the time, but since the evening of March 12, I have not dined in a restaurant, so I’m in our home kitchen even more now, for reasons of which you are aware. I have not yet given this much thought, other than being reminded that our public dining spaces, be they taco stands, food halls, or Spago or Le Bernardin, are a vital part of our existence. I hope you feel the same.

In our home kitchen, I’ve stocked up on beans and pasta, firm tofu (for saag paneer and other dishes), canned tomatoes, a lot more garlic than I usually have on hand, plus cold cuts, mushrooms, tuna, and … you get the picture, and I imagine you have done similar. My attempts at procuring yeast locally failed, but a few fine people have offered to send some, and my sourdough starter is under way (thanks for the reminder, Evan Kleiman!) We are ordering from Whole Foods and Ralph’s, and tipping the delivery workers well.

I have purposefully refrained from mentioning COVID-19 here, while I work out my myriad thoughts about what the world is going through. I am glad John Prine’s condition has stabilized, but grieving for Wallace Roney and Ellis Marsalis. I will say that I am touched by the selflessness being shown by so many medical professionals and caregivers, and disgusted by the examples of idiocy demonstrated by leaders of some states — I will single out the governors of Texas, Tennessee, Florida, Georgia, and Alabama.

I am hoping you and yours are well.