Hands on the ribeye at The Second Coming

It’s complete, the Brockhaus menu for May 7. Hosted by Diane Roederer, the owner of  DR Delicacy, A Truffled Affair will commence at 7 o’clock with sparkling wine and conversation. We’ll present a menu inspired  by the season and the goodness brought to Houston by Diane.


The Brockhaus: A Truffled Affair

Uovo in Raviolo / Truffle

Butter-Poached Lobster / Truffle 

Gulf Red Snapper / Zucchini Agrodolce / Chilies / Mint

Morel Foie Gras Farci / Truffle / Demi Glace

Short Rib / Polenta / Truffle

Bacon Semifreddo / Pine Nut Tuile

($145 per person, including a wine paired with each course)


If you have been to a Brockhaus event (click here for a look at some of our evenings), you know there will be a surprise or two during the meal. It’ll be a seven-course tasting menu – therein the first surprise — and the talk around the table will be lively and engaging. You’ll meet some interesting people, and perhaps close the evening out with some new friends.

Space is limited; to reserve your seat, fill out the form below. We look forward to seeing you on May 7.


Judy, Brockhaus CIO Angela, and co-host Caroline at The First Supper