We’ve had a cancellation, so one seat is available for this event. And the wine pairings are now complete. (Menu follows below.)
New season, new ingredients, a new venue for The Brockhaus. On May 30th 10 people will gather at a wonderful house in Houston for a seven-course event we are calling “The Brockhaus Hits The (Houston) Heights”.
THE BROCKHAUS
Hits The (Houston) Heights
May 30, 2015
$100 per person
MACADAMIA GAZPACHO
CURED ASPARAGUS
Ivernel Brut Prestige NV
SALMON TARTARE
BLACK SESAME SEED CRISPS
CHIVES, CRÈME FRAîCHE
Domaine de la Perrière Sancerre 2014
SURPRISE
You will see
SPICED BLACK BASS
SWISS CHARD, BACON
Patz & Hall Hyde Vineyard 2012 Carneros Chardonnay
PORK BELLY CONFIT
WILD TEXAS MUSHROOMS
CORN AND TOMATOES
Kosta Browne Pinot Noir Koplen Vineyard 2012
(SLOW-COOKED) 44 FARMS
GRASS-FED RIB EYE
COMPRESSED WATERMELON
BROCKHAUS MOZZARELLA
BASIL
Bodegas El Nido Jumilla Clio 2006
THYME SEMIFREDDO
BISCOTTI
Tenuta Fontodi Vin Santo del Chianti Classico 1996
$100 per person
The bad news (or is it good?): No seats remain for the 30th. (We take to the road in June for “The Brockhaus Does Dallas,” a sold-out dinner event.) But July will arrive soon, and we have plans for that month (if you would like to host an evening, please get in touch.)
We’ve enjoyed great success since our first evening in Montrose, and welcoming strangers to our tables and bidding them farewell as friends – and welcoming them again as repeat patrons – has been a sublime pleasure. It will continue.
Thanks for all of your support and good words, and we hope to see you at the table soon.
The Brockhaus Team
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