Mise en Place

Tag: restaurants

Of Duck, Brisket Tacos, and a Good Sauvignon Blanc (Plus a Fine Bartender Makes a Good Cocktail)

When You Find Yourself in Sorrento Wanting To Eat Well

Patricia Baglioni, the consummate hostess of Hotel Hermes. (Photo courtesy of Patricia Baglioni)

An Italian winter’s tale of grace

Arrival at Amador: long days, great food, and a Spanish triumph

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