Tag: Provence

Provence is the Source of Some Great Wines

Provence. Saying that word makes me happy, because I’ve spent some great days and nights there, days and nights that included, of course, some superlative food and wine (not mention landscapes and views). Escargot, lamb, salade niçoise, soup au pistou … merely typing the names of those foods causes my mouth to water.

Today I’m writing about a recent tasting I conducted that was all about Provence, and while I was unable to venture to France, I did make some food to pair with the three wines that took my taste buds to the beloved region.

The wines — two bottles from Côtes de Provence and one Coteaux Varois en Provence AOP — were opened and tasted on the same evening, and I paired them with a variety of cheeses and olives, duck sausage, a bit of basil pesto and bread, and grilled lamb chops.

First up, Domaine de la Sanglière‘s Prestige Blanc, made from 100 percent Rolle. The Domaine de la Sanglière is a perfect apéritif, and is full of citrus and floral loveliness, bouquet- and palate-wise. Pale straw in color, redolent of honeysuckle, a hint of red grapefruit, and a nice touch of vanilla. The Sanglière sees six months in oak, and it seemed made for the chèvre we served. Its generous, agile mouthfeel proceeds to a crisp finish. Serve this around 50 degrees Fahrenheit, and drink now.

From Provence come some fine wines.

Next up, the 2015 L’Oratoire from Domaine Saint Andrieu (AOP Coteaux Varois en Provence), which is made of 51 percent Syrah and 49 percent Cabernet Sauvignon. If you are fond of spicy notes, then you’ll want to get a bottle of this wine. The soils from which this one comes are dominated by clay and limestone; a mild and wet spring, followed by a hot and dry summer, led up to a September 2015 harvest. The duck sausage we paired with the L’Oratoire was an inspired choice; the earthiness of the duck was lifted by the spicy richness of the wine, and the flavors of both were enhanced. This wine is drinking well now, so open and enjoy.

Domaine Saint Andrieu is certified to be High Environmental Value by the French Ministry of Agriculture and Food, so if that is something on which you place value (and we all should), that’s another reason to try a bottle. According to French guidelines, HEV encompasses biodiversity conservation, plant protection strategy, managed fertilizer use and water resource management. It aims to identify and promote particularly environmentally friendly practices applied by farmers and winegrowers. The certification ensures that the “factors for biodiversity, such as hedges, trees, strips of grass, flowers and insects, is widespread throughout the vineyard and that the stress applied to the environment through farming practices is kept to a minimum.”

Finally, we come to the 2014 La Bravade from Chevalier Torpez (AOP Côtes de Provence). It was born for the lamb chops we grilled (pan-seared with nothing but salt, olive oil, garlic, and a touch of butter). This wine is 50 percent Grenache, 20 percent Syrah, 15 percent Carignan, and 15 percent Mourvèdre. In the glass, the La Bravade is deep cherry in color, nearly black. Aromas of cherry and other dark stone fruit dominate, with an undercurrent of raisin and a hint of cinnamon. 

Like kirsch? Then this wine will be on your “keeper” list, because that profile is remarkably evident on the palate. Mouthfeel here is rich and satisfying, and the tannins are supple at the finish. This vintage is reaching its peak, so drink now.

(This story was originally published at papercitymag.com.)

Want more wines? Check out my grape and spirits library at PaperCity:

An Irish Whiskey With a Caribbean Twist
A Syrah You’ll Love
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A Zinfandel for Daily Drinking
A Wine Family’s Excellent Adventure
Four Brothers and Some Great Young Wines
Your Endless Crush Rosé
Enrique Varela Loves Malbec
This Geologist Knows His Italian
A Chardonnay For Your Mother (and You)
Don’t Dismiss the Peat
Distinctive Whisky Enters a New Era
A Whisky Legend Visits Houston
A Rare Cask, Indeed
Austin Whisky, Strange Name
Here’s Your Texas Rum Goddess
A ZaZa Wine Guy Loves Great Service
A Merlot That Your Snob Friend Will Love
French Couple Make a Sauvignon Blanc in California
A Perfect Afternoon Chardonnay
Terry Theise Talks Reisling
A New Wine Wonderland
Paris Wine Goddess Tells All
Rice Village Wine Bar Has a Cleveland Touch
A Texas White Blend for Your Table
A Pinot Noir Full of Flavor
This Pinot Gris From Oregon Pairs Well With Cheese
Willamette, Dammit!
A Value Rioja
Drink Pink!
Underbelly Veteran Goes for Grenache
A Man of Letters and Wine
Ms. Champagne Wants a Nebuchadnezzar
The Wine Artist Goes for Chardonnay
This American Loves Spain and Its Wines
Houston’s Wine Whisperer Has a Soft Touch
Blackberry Farm’s Somm Pours in Splendor
Mr. Pinot Noir: Donald Patz of Patz & Hall
A Cork Dork Wants to Spend More Time in Tuscany
Sommelier Turned Restaurateur Daringly Goes Greek
Texas Master Sommelier Debunks Wine Geeks
A Bottle From Gigondas Changed This Houston Man’s Life

Oil Man Falls in Love, and the Rest is Good-Taste History
Ryan Cooper of Camerata is a Riesling Man
Mixing It Up With Jeremy Parzen, an Ambassador of Italy
Sommelier at One of Houston’s Top Wine Bars Loves Underdogs

Searching For a Ghost in Switzerland

I neared Vevey, and the sunshine reflecting off of Lake Geneva was bright and warm. That morning I had left Provence, and because I was looking for M.F.K. Fisher had not booked a place to spend the night in Switzerland. To be exact, I was hoping to make my way to the spot on which Fisher’s house in the hills above Vevey stood. She lived there during one of her sojourns in Europe, and I have been trying to spend some time in each place she lived, including Dijon and Strasbourg, and Provence. I planned to find a room in the hills.

From a hill high above Lake Geneva

From a hill high above Lake Geneva

Vevey, at first glance, once I arrived in the city proper, underwhelmed me. I scanned the steep hills above and wondered which road I should take to get nearer to where Fisher cooked and wrote, and grew discouraged, because they all seemed to end in neighborhoods of orderly lawns and quiet houses. In my head I had imagined an alpine pasture, wildflowers, a few cows … not BMWs and S500s and crosswalks.

Growing frustrated, and resigned to spending the night in a drab room back in Vevey – I had driven through Montreux, directly adjoining Vevey, glamorous, bright, alluring, but on this trip am sleeping inexpensively (though not devoid of grace and comfort) – I noticed a woman on horseback, riding a brown beauty up what looked to be not much more than a trail. I slowly nosed the car toward the trail, and saw that it was wide enough for one car to proceed along it. In addition, a sign told me it was open to traffic, so slowly up I went.

About 10 minutes later I saw a restaurant on my left, and pulled into the small parking lot next to it. It was 5 o’clock in the afternoon, the restaurant closed and empty. Across the narrow street a woman was walking a dog, and I asked her if she knew of any chambre d’hôtes in the immediate area. She pointed toward a fork in the road, about 100 feet in front of us, and told me there were two, one up the left fork and one down the right fork. I thanked her, went back to the car, and took the right fork. 

About two minutes later I saw a wooden house on my left …

A house at the end of the road

A house at the end of the road

It was beautiful, and welcoming. I parked the car and approached the front door, and my knock was answered by a smiling woman. She told me the room was occupied, but invited me in. The house, warm, redolent of wood smoke, immediately made me feel at home. I asked her about the area, and told her why I stopped near Vevey, about M.F.K. Fisher and my wanting to find her home there. The woman, Monika, told me she had not heard of Fisher, but then her daughter, Danielle, entered the room and, hearing our conversation, said she would ask her brother about Fisher, as her brother knew a lot about the history of the area. I gave them my email address and said I was going to check on the other bed and breakfast nearby. I wanted to continue the conversation, but was concerned that nightfall would find me homeless.

I drove back to the fork and headed higher, looking for a railroad crossing, where, I was told, I would find a salmon-colored house. It was easy to locate, and I parked my car across the street from the building. Walking up to the front door, I noticed a few people in the house’s side yard working on what looked to be a large shed. I greeted the first person I saw, a woman whose black sweater was covered in sawdust; when I told her I was looking for a room for the evening she put down what she was holding and took me inside the house, to a room on the first floor. It was perfect: neat, clean, functioning WiFi. I told her I would take it, and she invited me back outside for a coffee. She also ordered me to bring in any clothing I had that was in need of laundering …

Angela and sons, preparing lunch

Angela and sons, preparing lunch

The structure they were working on was something I would like to have: a room with a table that seats 12 people or so, adjoining a fully equipped kitchen. It was so much more than a shed. They used it for family meals, and their guests enjoyed breakfast at the big table, overlooking an outdoor Jacuzzi tub, a sauna, and, at the rear of the garden, a chicken house. (I learned that of eight hens, one remained, the other seven victims of a fox. The lone hen’s only companion was a goose, a plucky specimen that strutted on the grass looking like a miniature emperor.)

The Emperor of Chamby

The Emperor of Chamby

I had dinner that night at the restaurant down the road, where I had first parked and learned about my two bed possibilities, and after settling in at my table and ordering a glass of wine, I turned my thoughts again to M.F.K. Fisher, the person I was in search of on this steep hill overlooking Lake Geneva. I wondered how far away the remains of her house were, if she had ever dined on venison from the area (my main course that evening). And I thought about the idea that she on many evenings, from a perch most probably above where I was sitting, looked down on the lights of Vevey and Montreux, as I was doing.

Loin of venison in the Swiss hills

Loin of venison in the Swiss hills

I had driven for the better part of that day, so after my meal I headed back to my room, looking forward to getting in bed early, or at least earlier than was usual for me. But, as I opened the house’s front door and started toward my room, Angela and her husband met me in the foyer and invited me to go out with them for a drink, which I did. We drove down the steep hill and met some of their friends in a small club whose DJ loved ’80s music, and, to my relief, Marley and Nina Simone. We lasted until 1:30 or so in the morning, and after discussing local politics and my next destination and restaurants in the area we headed back up the hill to sleep.

The next morning I was awake at 8:30 or so but stayed in bed reading. I knew that I did not have a long trip ahead of me to get to Bavaria, so decided to take it easy. My hosts were already preparing lunch, and when I went outside I saw a pot filled with octopus and tomato sauce. As I was drinking my coffee, Angela asked me to stay for lunch, and how could I say no? They were all working on the room again, installing windows. The grandmother was in the kitchen, laying out cheeses and charcuterie. I lingered over a second cup of espresso and took in the sights and sounds, watching three generations of a family work and cook and live, and felt warm and at ease.

This, among other things, forced me to stay for lunch

This, among other things, forced me to stay for lunch

From the heart and hands of an artisan

From the heart and hands of an artisan

The table was set for our meal, and I went to my car and brought back a bottle of wine, a red from Provence. More family members arrived, and a plate of house-cured salumi was brought in. We ate the octopus and artichokes and bread and drank our wine. The fog, which earlier had shrouded the horizon and blocked our view of the lake far below, was lifting, and I took that as a cue that I should be on my way. I reluctantly stood and shook hands and received and gave hugs, and left my hosts at the table.

I neglected to mention that two ghosts are in this story, the other being that of Hemingway. About 250 feet or so from my room, higher up the narrow road, stood a house where the writer lived in 1922 with Hadley Hemingway. The house was then the Pension de la Forêt, and I wondered if Fisher ever stayed there …

A room for a giant

A room for a giant (Swiss Tourism Archive)

A young couple in Switzerland (JFK Library/Hemingway Collection)

A young couple in Switzerland (JFK Library/Hemingway Collection)

As I drove back down toward the fork in the road I decided to say bye in person to the woman whose pension I first stopped at; the night before she had sent me an email telling me her apartment would be available the following evening if I had plans to stay in the area longer, and her daughter had put me in touch with a historian in Montreux who might know something about M.F.K. Fisher’s life in Vevey. They were kind to do this, and I wanted to tell them so. The mother opened the door and invited me in; I could smell the pleasant odors of food coming from the kitchen, and again felt instantly welcome. The house was built in the 1630s, and its solidness gave me a sense of well-being. It turned out that the mother’s husband had been an American scientist; he died in 2011. He had done much work restoring and modernizing the house, and was a renowned builder of model ships, as I was to discover on a tour of the house.

The Titanic, big and with exquisite detail

The Titanic, big and with exquisite detail

I received another lunch invitation, and wanted to stay, both because of the hospitality and the smells emanating from the kitchen. But Germany beckoned, and I planned to arrive at my next destination before sunset, so I once again said goodbye and started down the hill, toward Bavaria.

Chasing a ghost is challenging, and I never found M.F.K. Fisher’s house (or what remains of it, if anything does) or the land upon which it stood. But I did find good people, and spent a few hours with them and their food and kindness. And I know that would have made Fisher happy, indeed. I also know that the next time I am near Montreux I will find myself in good company, around warm tables full of fine food and much laughter.

To read, to cook, and to dream (Thank you, M.F.K. Fisher)

Books and cooking are perfect companions. I never tire of reading about food, about the preparation of it, the soul-nourishing properties of selecting and preparing what we eat, the way we dream and think about ingredients and countrysides and fields and markets and tables. Or the way we recall meals enjoyed in restaurants and gardens and backyards.

Cookbooks and volumes on wine and food and all things culinary occupy large amounts of space on the shelves of my bookcases, and I consult them often. (Or, I should say, will again once my books are out of boxes and back on said shelves.) Indeed, I miss terribly sitting with The French Laundry Cookbook and The Gift of Southern Cooking, among others, and delving into the passions of Edna Lewis and Thomas Keller. I miss my Le Guide Culinare. In the past several months I have found myself wishing I had easy access to On Food and Cooking and the words of Mencken on food and drink.

I have been traveling and cooking in Europe since July; Paris is the next stop. My books are in the dark, packed away. I wanted to take a few volumes with me when I began this journey, but suitcases fill rapidly, and shoes and knives and clothing are surprisingly heavy once one begins packing for an extended sojourn.

Reading about tête de veau and M.F.K. Fisher's days and nights in Dijon. (Photograph by Angela Shah)

Reading about tête de veau and M.F.K. Fisher’s days and nights in Dijon. (Photograph by Angela Shah)

I have with me one title, The Art of Eating, by M.F.K. Fisher. I recommend that anyone interested in food and life and love – not to mention good writing – get their own copy, or anything by the author. (I am sure many of you already have.) M.F.K. Fisher has nourished me in Germany and Spain and France and Switzerland thus far on this trip, and she’ll continue to do so for a long time. She has shared her thoughts with me about dining alone, which I have been doing a lot of lately, and her love of tête de veau and sweetbreads and the sorrow and frustration resulting from the fact that more people have not discovered the joys inherent in making a meal of these fine staples. (Of the latter, that sorrow and frustration, I feel the same.) The Art of Eating includes a great recipe for tête de veau, and these lines on eating such honest things:

“Why is it worse, in the end, to see an animal’s head cooked and prepared for our pleasure than a thigh or a tail or a rib? If we are going to live on other inhabitants of this world we must not bind ourselves with illogical prejudices, but savor to the fullest the beasts we have killed … People who feel that a lamb’s cheek is gross and vulgar when a chop is not are like the medieval philosophers who argued about such hairsplitting problems as how many angels could dance on the point of a pin. If you have these prejudices, ask yourself if they are not built on what you may have been taught when you were young and unthinking, and then if you can, teach yourself to enjoy some of the parts of an animal that are not commonly prepared.”

Ms. Fisher dreaming about that perfect trout.

Ms. Fisher dreaming about that perfect trout.

I have been reading this volume of collected works (a partial offering of her output) in an effort to get to know Ms. Fisher a little better, and I have. Recently in Switzerland I took the book high up into the hills above Montreux and Vevey, where she once lived and cooked and loved. I was hoping to make my way to what remains of her house in those hills, but instead met some very fine people as I searched for remnants of Ms. Fisher’s life. I’ll tell you about them soon, and of their kindness and hospitality and love for food. And, I have much more to say and write about Mary Frances Kennedy Fisher’s work and life.

M.F.K. Fisher and one of her admirers.

M.F.K. Fisher and one of her admirers.

In the meantime, read her. And live and love and cook and eat, well.

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