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cooking
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James Brock and Mise en Place
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The Brockhaus on Instagram

the_brockhaus

Writer; traveler; founder/chef The Brockhaus; Riesling lover; Fußball fanatic; I love sweetbreads.

Love preparing zucchini in this manner. Score them

Love preparing zucchini in this manner. Score them, salt them liberally, scored side down on towels for 30 minutes, then put in hot, lightly oiled skillet until browned, finish in 450F oven for 10 minutes until soft. Top with pesto. #frenchlaundry #zucchini #thebrockhaus

Marinade overnight, Calabrian chili paste in yogur

Marinade overnight, Calabrian chili paste in yogurt along with minced garlic, salt, black pepper, and olive oil. Carrots and onions on parchment paper, arrange thighs on top, bake at 425F for 45 minutes or so. #calabrianchili

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Recent Stories

Gérard Bertrand’s Orange Wine Project is a Fine One
Texas Son Adam Lee Left the Lone Star State and Took Pinot Noir to New Places
A Riesling Produced From an Old-World/New World Partnership
Chicken Thighs Make Me Feel Good, And They Are Almost Always Delicious
Rick Arline Makes L.A.’s Wine World a Better Place
A Value Buy: The 2023 Highlands 41 Black Granite Red Blend Likes to Party
What I’m Reading: Michel Rolland Passes, a God Fascinates, and a 1945 DRC Sells for $812,500
It’s Back, And Better Than Ever! Festival of Undiscovered Grapes Los Angeles Returns
Stunning Cool-Climate Whites, Beautiful Labels: Cadre Wines Shine
What I’m Reading: Jimmy Carter the Winemaker, Sekt, and an Oxford Riot

Recent Comments

[email protected] on What I’m Reading: How to Drink Responsibly, Cathiard Passes, and Death to the Wine Snob
Eulonda on What I’m Reading: How to Drink Responsibly, Cathiard Passes, and Death to the Wine Snob
[email protected] on What I’m Reading: An Acre of Sylvaner, William Kennedy at 97, and a Wine Bar in Cleveland
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[email protected] on Turkey and Wine: Here Are Your Pairings

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