Mise en Place

Tag: Houston (page 1 of 2)

An (Italian) Gentleman of Wine: Osvaldo Pascolini

Lardo Takes Me to Florence, Manti to Istanbul: That’s a Great Week in Houston Dining

Eat This Today (In Houston): The Paratha-dilla Stuffed With Lamb at Himalaya

NPR Shows Some Love to Himalaya, One of Houston’s Culinary Jewels

The Fall Season Arrives: Time for The Newness in Everything

‘It’s Really Hard’: The Human Spirit Is a Thing of Confounding Beauty

Harvey Changes Houston, Forever

A Wine Library Evening: The Brockhaus Cooks at Tony’s

We Drank Canned Wine, Tried Doughnut Sliders, Opened a Chardonnay … and What Fine Pastas

Take A Culinary Journey Along The Tropic of Cancer Without Leaving Houston

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