Mise en Place

Category: Uncategorized (page 1 of 10)

Lardo Takes Me to Florence, Manti to Istanbul: That’s a Great Week in Houston Dining

A Wine For Your Mother, And You — Plus, Some Fine Rum Distilled in Texas, and The Brockhaus Returns

Christmas Eve Cooking: This Year, It’s Bok Choy, Pork, and Rice Noodles

Eat This Today (In Houston): The Paratha-dilla Stuffed With Lamb at Himalaya

The Ghost of Loss Has Gotten Into Me: Farewell, Katherine Reed

What I’m Drinking (and Reading) Now: The Balvenie Peat Week and DoubleWood 12, Plus Wines For Holiday Parties

Wine Talk: Graceful Memories and Inspiration, Born in Bottles

The Fall Season Arrives: Time for The Newness in Everything

‘It’s Really Hard’: The Human Spirit Is a Thing of Confounding Beauty

A Frittata For Emma: Cooking This Will Make You Happy (Plus, Wine, Music, and Foie Gras)

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