Mise en Place

Category: Paris (page 1 of 2)

Longing in a Demitasse (un Café, S’il Vous Plait)

Au Passage, For Duck, Tongue, and Some Good Wines

To Julia Child: I Toast a Grande Dame on Her 102nd Birthday

Photo(s) of the Day: Cooking With Absent Friends

My Parisian Packaged Duck

Beauties from the Loire: The Wines of Saget la Perrière

On My Mind Today, or, Remembrance of Things Past

Duck and cheese, for a brisk day in Paris

A healthy obsession with Escoffier

My favorite plate in Paris

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