Mise en Place

Category: Nose-to-tail eating (page 1 of 2)

Au Passage, For Duck, Tongue, and Some Good Wines

Talking (Wisconsin) Squirrel and Rabbit

Saturday’s Breakfast, and a Great One at That

A Fat Bao Evening, or, My Kind of Surf and Turf

Dining on rabbit and lamb with Chris Stanton

A Corkycue weekend in Texas Hill Country

The perfect way to arrive in New Orleans

Young palates, full of taste

Perfect pig, perfect weekend

A little bit of my New York in Hong Kong

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