Mise en Place

Category: Culinary education (page 1 of 3)

Brockhaus Kicks Off With The First Supper

Dining and Cooking in New Delhi With Friends, and Foie Gras and Mushrooms

Bringing Catalan Cuisine to Houston: A Promising Start

Talking (Wisconsin) Squirrel and Rabbit

In Which I Begin Cooking With Nathan Myhrvold

My Love For Riesling (and Olivia Newton-John) Knows No Bounds

To Julia Child: I Toast a Grande Dame on Her 102nd Birthday

Photo of the Day: Lamb Tongue at Restaurant Amador

UPDATE: Make Your Own Pasta (Thank You, Lidia and Marcella)

Percebes, and We Were Late for Lunch at Asador Etxebarri

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