Mise en Place

Category: cooking (page 1 of 6)

A Wine For Your Mother, And You — Plus, Some Fine Rum Distilled in Texas, and The Brockhaus Returns

Cornbread, Black-Eyed Peas, and A Very Good Chocolate Cake: Miss Lewis Is With Us Today

Christmas Eve Cooking: This Year, It’s Bok Choy, Pork, and Rice Noodles

Last Night I Dreamed About Charlie Trotter — Then the Morning Became Odder

Two Chickens, Malibu Coast AVA, Some Hot-Smoked Salmon, and Stock and Soup

A Wine (Pinot Noir) For the Fourth of July

The Brockhaus Returns For A Truffled Affair on May 7

Pork belly

The Brockhaus Takes The (Rainy) Houston Heights

Ribs Take Time, and a Snowy Evening Has Plenty of That

Kitchen Zen (Provence, 1970)

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