Mise en Place

Category: cookbooks

In Which I Begin Cooking With Nathan Myhrvold

To Julia Child: I Toast a Grande Dame on Her 102nd Birthday

Plate of the Day: Rack of Lamb Amid the Boxes

To read, to cook, and to dream (Thank you, M.F.K. Fisher)

Thinking of France and chickens

Pork on ice

Offal is good

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