Mise en Place

Category: Chicken

Two Chickens, Malibu Coast AVA, Some Hot-Smoked Salmon, and Stock and Soup

Two Friends, Two Grills, and Some Great Cooking

Dining on rabbit and lamb with Chris Stanton

A Corkycue weekend in Texas Hill Country

Young palates, full of taste

By the skin of a chicken

Thinking of France and chickens

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