DSC_2000We should look for someone to eat and drink with before looking for something to eat and drink. — Epicurus
Thank you for an absolutely fantastic evening. The food was off the charts. We were amazed at the multiple layers of taste in each dish. I know you put a tremendous amount of work into the prep and cooking of the meal … it was apparent in the taste. We also enjoyed the company of your guests. It was a most engaging evening of conversation.
Brockhaus guest 
The First Supper was a success (read about it here): lively conversation and exciting wines, great food and new friendships. Now for the next course. At 7 p.m. on Saturday, January 24, Brockhaus returns in Houston with The Second Coming, and you can be at the table. Six courses, accompanied by unique and delicious wines, at a table of individuals passionate about all things culinary. And there will be surprises.
$115 per person
Seating is limited. Email us if you have any questions, and if you know of anyone who might be interested in attending The Second Coming please help spread the news via Facebook, Twitter, email, or word of mouth.
Bon appétit, 
The Brockhaus Team
(Brockhaus‘ preferred method of payment is PayPal via the email address the_brockhaus@icloud.com; please contact us with any questions.)
*A portion of the proceeds will benefit No Kid Hungry.
butternut squash bisque / cauliflower snow / chorizo
curried oysters on the half shell / cucumber sauce / caviar
pork belly confit / wild Texas mushroom / celeriac purée
crab cake / asparagus risotto 
lamb shank / cannellini / roasted tomato / greens
chocolate cake / bacon semifreddo
(complimentary wines accompany each course)