Discussing scallops and plating
The First Supper was a success. Great food, fun guests, great wines. One Brockhaus friend at the table that evening, an editor at The Houston Chronicle, wrote a piece in the publication about the event. Read her story here.
The Brockhaus team is working on the next event, and we are excited about selecting a venue for it. If you would like to host a dinner, please let us know.
Until then, bon appétit!
Searing rib eye
Well done James