Mise en Place

Month: August 2014 (page 1 of 2)

What I’m Drinking Now (And It Takes Me Back to Paris)

Brockhaus Arrives: Semifreddo and Salmon Tartare … Reserve Your Place at The First Supper

In Which I Begin Cooking With Nathan Myhrvold

My Love For Riesling (and Olivia Newton-John) Knows No Bounds

Quail, Pork Belly, and Duck: A Few Excellent Plates This Week

To Julia Child: I Toast a Grande Dame on Her 102nd Birthday

It Was a Fine Day for Dosas

Photo(s) of the Day: Cooking With Absent Friends

Huntsville, Alabama, Boasts the Nation’s Best Tex-Mex (or Cali-Mex) Joint

Photo of the Day: Eggs and Tubers on a Macau Street

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